Episodes - MySGV

Karen Cheung Lee

May 26, 2026 No Comments

Karen Cheung Lee grew up in the San Gabriel Valley alongside her three sisters, raised in the community where her family built the local restaurant Sam Woo. In her early adulthood, she worked in the events and hospitality industry and helped launch the restaurant’s San Gabriel location. She later transitioned into a corporate career for ten years to focus on raising her two daughters. Now, as her father prepares for retirement, Karen has returned to the family business to learn its daily operations and carry the establishment’s legacy forward.

Paramveer Bedi

May 19, 2026 No Comments

Paramveer Bedi is an entrepreneur in the San Gabriel Valley and one of the owners of Bhanu Indian Cuisine & Market. Located in San Gabriel, the business was originally established by his father and aunt with the goal of providing authentic Indian food and culture to the local community. The establishment operates as both a sit-down restaurant and a specialized marketplace, offering a wide range of traditional Indian spices, lentils, and imported goods.

Thee Sawadwid

May 12, 2026 No Comments

Thee Sawadwid is the chef and owner of Fillet Sushi, located in Old Town Monrovia. Raised in Thailand, he transitioned into the culinary world through a deep respect for Japanese discipline and craftsmanship. His path into the profession was defined by hands-on practice and experience in high-level kitchens, including training at Matsuhisa Beverly Hills, rather than formal culinary schooling. Together with his wife and partner, Lin Sawadwid, he has established a dining experience centered on intentional hospitality and technical precision.

George Dera

May 5, 2026 No Comments

George Dera is the owner of Wahib’s Mediterranean Express, a restaurant located in San Gabriel, California. Born in Zahle, Lebanon, Dera moved to Glendora, California, at the age of 14 and has remained a resident of the city since his arrival. Today, he operates his business while residing in Glendora with his wife, Aileen, and their two children, focusing on traditional hospitality and fresh ingredients.

Armando De La Torre Jr.

April 28, 2026 No Comments

Armando De La Torre Jr. is a Los Angeles–born restauranteur, entrepreneur, and artist known for creating and developing Guisados, Georges Burger Stand, and Playita Mariscos. A graduate of Loyola High School and Loyola Marymount University, where he studied Business Law and Marketing, he began his career path toward law before shifting into the restaurant industry. In 2011, he co-founded Guisados in Boyle Heights with his father, building a taqueria centered on homestyle braises and fresh handmade corn tortillas. He later expanded his work by acquiring and revitalizing Georges Burger Stand and opening Playita Mariscos in Silver Lake.

Aaron Luong

April 21, 2026 No Comments

Aaron (Phu) Luong was born in Hong Kong under British rule and immigrated to the United States at a young age. He grew up in Rosemead and Monterey Park, later attending San Gabriel High School, where he balanced academics, extracurriculars, and Taekwondo, earning his black belt in his sophomore year. He went on to graduate with a double major in Business Management and Supply Chain Management. Today, he owns and operates Aloha Food Factory in Alhambra, a 30-year Hawaiian restaurant originally founded by Auntie Betty.

Marcel Rene Michel

April 14, 2026 No Comments

Marcel Rene Michel is a Southern California native born in Bellflower and raised in Hacienda Heights, with roots in Guadalajara and Colima, Mexico. A first-generation Mexican American, Marcel attended Don Bosco Tech Institute and later built a career in corporate recruiting, working with major companies including ARYZTA, Hasbro, Red Bull, and Disney. His professional journey spans sales, recruiting, and leadership, shaped by early experiences in programs like Profit Techniques and a strong foundation in personal development.

Shelly Lin

April 7, 2026 No Comments

Shelly Lin is the co-founder of Coconut & Co., a San Gabriel Valley business built around natural, high-quality drinks and desserts that are inclusive, health-conscious, and made for everyone. Born and raised in Medan, Indonesia, Shelly grew up surrounded by rich culinary traditions and a family that instilled in her a deep sense of discipline, independence, and compassion. She co-founded Coconut & Co. alongside her best friend Carmen, bringing those same values into everything they create and serve.

T.D. Tran

March 31, 2026 No Comments

T.D. Tran, also known as Thuy Dan Tran, is the Yelp Community Director for the San Gabriel Valley, where she helps connect people, spotlight local businesses, and celebrate the depth and diversity of SGV. She has become a recognizable force in the region through community building, local partnerships, and curated experiences that bring residents and business owners together in meaningful ways. Yelp’s own community coverage credits TD with leading SGV focused events and local features, while outside profiles highlight her passion for helping people discover what makes a community feel alive.

Sandra Gomez

March 24, 2026 No Comments

Sandra Y. Gomez is the co-owner of Moffett’s Chicken Pie Shoppe, a beloved San Gabriel Valley restaurant with over 50 years of history in the community. A Baldwin Park native and graduate of Baldwin Park High School, Sandra brings a background in Human Resources from her time at Alhambra Unified School District to her role running the family business. In 2024, she made the decision to step away from her HR career to focus on the restaurant full time alongside her husband and family.

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