Archives: Episodes

Keegan Fong is the founder and owner of Woon, a homestyle Chinese food restaurant and packaged goods line based in Los Angeles. Raised in the Pasadena area, he worked professionally in apparel marketing before transitioning full-time to the culinary industry. Woon initially launched as a pop-up noodle stand in 2014 to share the original recipes of his mother, Julie Chen, also known as Mama Fong. The family-backed venture grew to open its first brick-and-mortar restaurant in Historic Filipinotown in 2019, followed by a second location in Pasadena in 2025, while also expanding its distribution of sauces and pantry staples nationwide.

Ryan Ching is a Hawaii-based entrepreneur, chef, and social media storyteller who co-founded Ry’s Poke Shack on the North Shore of Oahu in 2021 alongside his wife, Khannie. Originally trained as an architect with a doctorate in architecture from the University of Hawaii, he pivoted to the food industry during the pandemic. His restaurant utilizes a customized, made-to-order preparation method inspired by his grandfather’s traditional techniques. This approach earned the establishment a spot on Yelp’s Top 100 Local Businesses in the United States and a featured segment on Netflix’s Street Food: USA series. The business has since expanded outside of Hawaii, opening Southern California locations in Huntington Beach and Pasadena.

Marcel Rene Michel is a Southern California native born in Bellflower and raised in Hacienda Heights, with roots in Guadalajara and Colima, Mexico. A first-generation Mexican American, Marcel attended Don Bosco Tech Institute and later built a career in corporate recruiting, working with major companies including ARYZTA, Hasbro, Red Bull, and Disney. His professional journey spans sales, recruiting, and leadership, shaped by early experiences in programs like Profit Techniques and a strong foundation in personal development.