I’m excited to introduce Irene—@irenieeweeniee—who turned a corporate layoff and months of misdiagnoses into a mission. After learning she had ovarian cancer, she started editing food videos on her phone and sharing her story on TikTok. What began as a way to cope became a platform for honest storytelling and women’s healthcare advocacy.
Here’s the story behind GD Burgers in La Puente. I sat down with Daniel “Danny” Hyun, who went from leading at LA Fitness to helping his father at the family counter—and then taking over. His path blends discipline, service, and a deep commitment to the San Gabriel Valley. If you’ve ever wondered how a family business grows into a neighborhood staple, this is it.
Wendy Yu and Huong Thai are the co-founders of Happy Humble Hub, a unique community space in Alhambra, California designed to bring people together in meaningful ways. Their stories of resilience, risk-taking, and vision are deeply rooted in the San Gabriel Valley, and their work is inspiring a new wave of creativity and connection across Southern California.
Dr. Richard S. Cheung is a second-generation chiropractor and athletic trainer who has been serving the Pasadena community since 1998. He holds a Doctor of Chiropractic degree from the Los Angeles College of Chiropractic and a bachelor’s degree from San Diego State University. With more than 26 years of clinical experience, Dr. Cheung specializes in sports medicine, injury recovery, and corrective rehabilitation.
Kaila Yu is a Los Angeles–based luxury travel and culture journalist whose bylines include The Los Angeles Times, The New York Times, Rolling Stone, and more. Before her journalism career, she was an actress, an import model, the lead singer of the rock band Nylon Pink, and a student at UCLA. Each chapter of her life, as she shares in her upcoming memoir Fetishized: A Reckoning with Yellow Fever, Feminism, and Beauty(Crown, releasing August 19, 2025), was deeply marked by fetishization—often by others, but painfully, at times, by herself.
Chris Martinez is a second-generation Cuban American from Miami whose life took flight in 2010 when he enlisted in the military and served in Hawaii. At just 23, he began investing in real estate—building a portfolio across Florida, Hawaii, and California. His early success speaks to his entrepreneurial mindset and strategic vision.
Jackson Ridd is a Los Angeles–based mentalist and magician whose performances blend psychological insights with theatrical flair. A resident star at Black Rabbit Rose, Rideau Speakeasy, and the Wonzimer Gallery, Jackson delivers immersive stage shows and intimate close‑up routines. His work has been praised as “both perplexing and haunting,” reflecting his talent for forging deep, psychic connections with audiences.
Jonathan “JDM” Wong’s journey reads like the ultimate dream for anyone immersed in Japanese car culture. Born in Hollywood and raised in Pasadena, he fell in love with modified JDM cars as a teen. Alongside high school friends, he co-founded Team Macross 7, linking up with other import crews through AOL’s Import Racing chatrooms and staging drag races and car shows across the SGV—solidifying his place in SoCal’s grassroots tuning scene.
Erika Herrera and Milton Arredondo are the heart and soul behind Domestic BBQ, the family-owned California-style barbecue spot that’s become a local favorite in La Puente and Covina. They made the bold leap from corporate life to smoky kitchens, turning a weekend hobby into a flourishing restaurant. Their success isn’t just about cooking—it’s about bringing people together with food that feels both comforting and inventive.
Amber Tan and Waldo Yan didn’t set out to build a viral dessert destination—but that’s exactly what they’ve done with 626 Hospitality Group, home of the wildly beloved 626 Ice Cream in Arcadia, CA. What began as a passion project blending heritage, nostalgia, and culinary creativity has now become one of the most talked-about food spots in the San Gabriel Valley. From lychee-strawberry swirls to yakult soft serve, their flavors aren’t just delicious—they’re deeply personal.