
Phillip Ozaki
Phillip Ozaki’s culinary journey began not with utensils and ingredients in hand, but as a 16-year-old dishwasher in a Mississippi restaurant. With the freedom and trust given to him in his first job, he happily became more involved with the restaurant, picking up basic cooking skills over time before working his own station. From there, Ozaki’s passion for cooking took root and began to blossom.








