In the heart of Los Angeles, The Stuffed Sandwich welcomes sandwich and beer enthusiasts with its mouthwatering offerings and unparalleled selection of brews. Whether seeking a satisfying lunch or a delightful dinner, this cozy eatery promises to entice your taste buds and quench your thirst.
As you step inside, you’ll be greeted by an array of sandwiches, each crafted with love and attention to detail. From the iconic Submarine, piled high with five different cold cuts and cheese, to the irresistible Pastrami Dip, their best-selling hot sandwich, every bite is a testament to flavor.
But the deliciousness doesn’t stop there – The Stuffed Sandwich also serves up a tempting selection of turkey, roast beef, beef dips, and the ever-popular Spaghetti Sandwich, ensuring there’s something to satisfy every craving.
What truly sets this establishment apart is its unwavering commitment to quality. Their homemade salads and sauces for dips, BBQ, and spaghetti are prepared with care, elevating each dish to new heights of deliciousness.
But the true star of the show is the beer selection. Founder Sam Samaniego opened The Stuffed Sandwich in 1976 with a passion for craft beer (with over 60 years of combined experience between Sam and his wife). Starting with an impressive 35 beers from around the world, the selection has grown to an astounding 700 varieties, catering to even the most discerning beer connoisseur.
Today, Sam’s wife, Marlene, carries on his legacy, bringing new and exciting beer styles to share with customers and friends. With nine beers on draft and a rotating monthly theme, you’ll always discover something new and exciting to pair with your sandwich. From porters and stouts to barleywines and Belgian brews, the options are endless.
Whether you’re seeking a quick lunch or a leisurely evening of beer exploration, this sandwich haven promises an experience that will leave you craving more.
