Yang’s Kitchen

mentioned in their SGV 3

Hours

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Address

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Phone

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Website

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About Yang’s Kitchen

Yang’s Kitchen’s commitment lies in procuring local, sustainable, and organic ingredients whenever possible. They seek out the best ingredients and prepare every dish from the ground up, infused with care. They also prioritize fair compensation for our team members, ensuring that tips are distributed equitably among all staff, including their dedicated kitchen team. 

Additionally, they take conscious steps to minimize their impact on the environment. While this may reflect slightly elevated menu prices, they trust that you’ll discover both value and a sense of assurance in their ongoing pursuit of what matters most to us: continual improvement.

They offer a good selection of wines and even have a secret wine option. Hurry in today to take advantage of their fresh menu and delicious food.

Yang’s Kitchen Highlights

Here is a sampling from Yang’s Kitchen’s extensive and delicious menu.

Small Bites & Specials

Chicken Liver Mousse

Smoked Fish Dip

Raw Oysters of the Day

Grilled Cabbage with Bagna Cauda

Yang’s Fried Chicken Wings

 

Shareables

Cold Sesame Noodles

Roasted Squash and Kale Salad

‘Dan Dan’ Campanelle

 

Mains

Tomato Egg Beef Pasta

New York Steak and Crispy Potatoes

Black Pepper Steak and Crispy Potatoes

Market Grill Plate

Yang’s Set Meal

Breakfast Plate

Their vibe is wonderful!

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Yang’s Kitchen In the Press

This favorite SGV breakfast spot — it’s where to go

The author reminisces about their childhood habit of picking wild onions on their grandparents’ farm and relates it to a dining experience at Yang’s Kitchen in Alhambra, where the chefs infuse oil with fresh alliums and create a cold noodle dish with additional elements like sugar snap peas, Dungeness crab, and bottarga. The article reflects on Yang’s Kitchen’s evolution from a pandemic-era brunch spot to a restaurant with a strong evening menu, featuring dishes like pork ribs, chicken livers, and an exceptional beverage program with a diverse selection of nonalcoholic drinks, wine, and sake. The only complaint mentioned is the absence of the cornmeal-mochi pancake on the dessert menu. Read more: https://www.latimes.com/food/newsletter/2023-04-29/yangs-kitchen-alhambra-dinner-review-bill-addison-tasting-notes

The 25th Best Restaurants in Los Angeles Right Now

Indulge in a colossal, carefully crafted pancake to uncover the enchantment of Chris Yang’s charming all-day cafe in Alhambra, where even the simplest dish is meticulously prepared using locally sourced cornmeal, mochi rice, and luscious farmer’s market fruit. Yet, the true magic of Yang’s Kitchen comes alive during dinner, offering the opportunity to assemble a delightful feast while enjoying a unique selection of sake and wines from a refreshingly distinctive, concise menu that sets it apart from the typical restaurant offerings. Read more: https://www.nytimes.com/article/best-restaurants-los-angeles.html