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Roe Fusion, located in the heart of Sierra Madre, creatively combines the dynamic flavors of Japanese cooking with the familiarity of American steakhouses.
While they focus on sushi, the restaurant also offers high-quality steaks with its own unique flare. They are best known for their Wagyu steaks, Miso glazed black cod and spicy tuna crispy rice.
Paired with food, they have a refined selection of Whiskey, Sake, and wines that are highlighted alongside a unique menu of craft cocktails.
Rose Fusion’s menu offers a wide variety of appetizers such as the spicy tuna crispy rice, salads, and excellent sushi rolls. Popular sushi rolls include the Roe House, Baked Crab and Avocado, and Salmon Crunch.
Click here to view their menu in its entirety:
Their vibe is wonderful!
Roe Japanese Fusion in Sierra Madre improves on the original
Pasadena Star News describes the transformation of a restaurant called Sierra Fusion into Roe Japanese Fusion. After undergoing reconstruction and considering COVID concerns, the restaurant changed its name and menu. The revamped establishment features a minimalist yet comfortable ambiance, reflecting a similar aesthetic in the menu. While not focusing on an extensive selection of sushi rolls, the menu offers familiar and beloved dishes that represent the evolution of sushi in Southern California. Pasadena Star News finds solace in dining at Roe Fusion, emphasizing its fusion concept that strikes a balance between traditional and modern cooking. The restaurant also includes Japanese-tinged Mexican dishes, demonstrating a genuine exploration of fusion cuisine. The menu section includes hand rolls made with tuna, salmon, yellowtail, and kanikama (imitation crab meat), with the option to request alternatives.
Read more here: https://www.pasadenastarnews.com/2021/12/15/roe-japanese-fusion-in-sierra-madre-improves-on-the-original/
