Arroyo Chop House

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About Arroyo Chop House

Located in the heart of Pasadena, Arroyo Chop House exemplifies the classic American steakhouse experience. With a commitment to culinary excellence and impeccable service, this restaurant has become a beloved destination for guests seeking the pinnacle of fine dining.

Arroyo Chop House prides itself on sourcing U.S.D.A. Prime beef, aged and meticulously hand-cut daily, offering a selection of perfectly prepared cuts that delight the palate. The menu has an array of fresh seafood sourced daily from top purveyors, including tantalizing options like:

  • Whole Maine lobster
  • Ahi Tuna
  • Alaskan Crab Legs
  • Oysters

Acclaimed by Zagat for its timeless elegance and class, the Craftsman-style ambiance sets the stage for a dining experience that’s both vibrant and refined. 

The dark-wood bar provides a haven crafted for those seeking a moment of convivial sophistication. Skilled mixologists craft some of Pasadena’s finest specialty and handcrafted cocktails. Whether it’s a stop before dinner or a relaxing way-point between work and home, the bar offers an experience not to be missed.

Arroyo Chop House is a tribute to the legendary steakhouses of New York and Chicago, blending culinary mastery, unparalleled hospitality, and a timeless ambiance that captivates guests at every turn.

Arroyo Chop House Highlights

Here is a sampling of Arroyo Chop House’s delicious menu.

Starters:

-Half garlic/half sourdough bread

-Soup of the day

-Barbecued wild shrimp

 

Salads

-Caesar salad

-Chopped salad

-Roasted beet salad

 

Steak

-Filet mignon

-Ribeye

-Porterhouse

-New York

 

Seafood and Chicken

-Fresh fish of the moment

-Australian lobster tail

-Marinated Mary’s chicken breast

Their vibe is wonderful!

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Arroyo Chop House In the Press

The Best Restaurants In Pasadena

At Arroyo Chop House, you can expect the quintessential steakhouse experience with its refined service, premium cuts of meat, and upscale prices. However, what sets Arroyo Chop House apart from other establishments like STK and Ruth’s Chris is its unique feature—the standout chocolate soufflé. Unlike traditional steakhouses, this delightful dessert requires a 45-minute preparation time, and diners are encouraged to order it at the beginning of their meal. The chocolate soufflé is exceptionally airy and reminiscent of delectable chocolate clouds. In addition to the impressive dessert, Arroyo Chop House also offers excellent meat options, with the rib eye being a standout choice. Complementing the main dishes are classic sides executed to perfection, such as creamed spinach, scalloped potatoes, and a jalapeño-corn soufflé. The overall dining experience at Arroyo Chop House goes beyond the ordinary steakhouse, making it a noteworthy and indulgent choice. Read more: https://www.theinfatuation.com/los-angeles/guides/best-restaurants-pasadena

Best of Dining in Pasadena

Pasadena Weekly listed Arroyo Chop House as a premier restaurant to visit for special occasions in the San Gabriel Valley. Read more here: https://www.pasadenaweekly.com/best-of-dining/article_e6e10bd4-605d-11ed-9ea5-c349e3b2358c.html