Alexander’s Steakhouse offers a fine dining experience that blends American Steakhouse with Japanese influences. Pasadena, California, has a true gem in its culinary landscape – a cherished addition that is nestled right in the heart of it all.
Their culinary philosophy centers around Certified Angus Beef®, sourced from the fields of the Midwest. What sets them apart is their dedication to perfection through their meticulously controlled dry-aging process, resulting in steaks of unrivaled flavor aged for a minimum of 28 days. To further elevate the dining experience, they proudly serve imported wagyu beef alongside their premium American selections.
At Alexander’s Steakhouse, they use the finest ingredients, ensuring that every dish they create embodies a commitment to excellence.