MySGV x Blossom Market Taste Challenge

Saturday, March 15, 2025
11:00am - 3:00pm

Join us for a food-filled event featuring Blossom Market’s top food vendors, an exclusive tasting, and chances to meet with your favorite food influencers—all while helping to fundraise for the MySGV Podcast!

Your support will help keep the stories of the San Gabriel Valley alive while you enjoy amazing eats and connect with fellow food lovers. Don’t miss out!

Food Influencer Panel: Learn from the Experts

Get exclusive insights from top food influencers! Hear their stories, discover insider tips, and learn how they turn their passion for food into a career.

Eat, Compete, Unlock Exclusive Rewards

One day, endless flavors! Join us for an epic food experience at Blossom Market Hall.

Capture the Flavor: Share Your Experience

Snap mouthwatering photos, tag your favorite vendors, and share your foodie moments with the world. This event is all about great eats and unforgettable memories!

Hosted By

Event / Influencer Organizers

Eat, Compete, Unlock Exclusive Rewards

Check-in to get your Food Passport is at the back entrance.

Red Raffle Tickets

Presale tickets $20 come with 5 RED raffle tickets

Door tickets $25 will come with 1 RED ticket.

RED raffle tickets can be purchased at the event.
$20 for 5 and $40 for 10.

Blue Raffle Tickets

Only way to enter is by completing rows on the foodie passport!

Purchase Tickets to the Taste Challenge

Can't Attend? Donations Are Welcomed!

Vendors

Almuchow ATBP

Almuchow ATBP – Specializing in authentic Filipino cuisine, Almuchow ATBP is known for its "silog" breakfasts, featuring marinated beef, garlic fried rice, and eggs. Founded by Filipino food enthusiasts, the vendor brings the heart of home-cooked Filipino meals to the community. Their menu highlights traditional flavors while incorporating a modern twist, making it a favorite among locals craving comfort food. They pride themselves on using high-quality ingredients to deliver bold, rich flavors.

Café Et Cetera

Café Et Cetera – This charming café is the perfect stop for coffee lovers and casual snackers alike. Known for their handcrafted espresso drinks and light bites, Café Et Cetera blends Asian and Western flavors in a way that stands out. Whether it's a matcha latte, an ube-infused drink, or a simple yet perfectly brewed black coffee, their menu is designed to cater to a wide range of tastes. Their pastries and small bites complement their drinks, making it a go-to spot for a quick pick-me-up.

Manduyo

Manduyo – A family-owned Korean-fusion concept, Manduyo is run by Martin and Jenny Kim, who are passionate about bringing people together through food. Their signature dumplings, made fresh daily, are filled with unique, bold flavors that blend traditional Korean cuisine with modern twists. Popular items include their crispy, juicy mandu and fusion rice bowls that mix Korean flavors with other global influences. Their mission is to provide delicious, high-quality food while sharing a piece of their Korean heritage.

Bar Blossom

Bar Blossom – A cozy and inviting spot, Bar Blossom offers a curated selection of craft beers, wines, and specialty cocktails. The bar aims to be a gathering place for food hall visitors looking to unwind with a drink that complements their meal. With a rotating selection of drinks, they focus on quality and uniqueness, featuring locally sourced and imported beverages. Their skilled bartenders create seasonal cocktails, making every visit an opportunity to try something new.

Caribbean Gourmet

Caribbean Gourmet – Bringing the vibrant flavors of the Caribbean to San Gabriel, this vendor is all about rich spices, slow-cooked meats, and tropical influences. Founded by a passionate team dedicated to sharing the diverse flavors of the islands, Caribbean Gourmet serves dishes like jerk chicken, plantains, and oxtail stew. Their menu is a reflection of authentic Caribbean home cooking, offering a balance of bold and comforting flavors. Customers love their hearty portions and the perfect blend of sweet, savory, and spicy elements.

Wahib’s Mediterranean

Wahib’s Mediterranean – A beloved name in Middle Eastern cuisine, Wahib’s Mediterranean is known for its flavorful and authentic offerings. With a menu featuring dishes like shawarma, falafel, and hummus, they bring traditional Mediterranean flavors to Blossom Market Hall. Their recipes have been passed down through generations, preserving the rich culinary heritage of the region. Customers appreciate their generous portions, fresh ingredients, and the welcoming atmosphere they bring to the food hall.

Jasmine Creamery

Jasmine Creamery – Pop Up – This pop-up creamery specializes in handcrafted ice cream with a focus on unique and seasonal flavors. They use high-quality, locally sourced ingredients to create rich and creamy textures that stand out from traditional ice cream shops. From classic flavors to inventive combinations like Thai tea or black sesame, Jasmine Creamery offers a variety of options for every palate. Their small-batch approach ensures that each scoop is packed with flavor and freshness.