Thomas Liu

In this episode, I sit down with Thomas Liu, an entrepreneur whose story includes the messy parts people usually skip. He talks openly about growing up bouncing between schools, dealing with bullying and identity struggles, and how he made wrong turns that eventually forced him to look in the mirror and decide who he wanted to become.

Thomas walks me through the shift from chaos to clarity and what it looked like to scrape through graduation, put himself through college, and start building something real. Alongside his wife Jasmine, he launched his first boba business, BYOB A Boba Co., while still in school, and he shares the pressure and purpose behind betting on yourself before you feel ready.

We also get into the businesses that followed, including Loose Leaf, And Broth, and Gold Banh, and why storytelling, culture, and real ingredients matter to him. Thomas breaks down how his brands evolved and how he thinks about building a team, building a product, and building a reputation in a crowded space.

Now as a husband and father of two, Thomas reflects on accountability and what it means to show up differently, not just for business, but for family and self respect. This conversation is about growth, ownership, and staying real about the journey.